The Chef and the Cook
Provisions Kenya 3.2 Farasi Lane, Lower Kabete, NairobiFeaturing Kenya’s finest ingredients, this 10 course pescatarian menu is a molecular gastronomic adventure curated by Chef James Mitchell and Cook Yaniv Gelnik. Hosted on our scenic veranda, the seating is limited so book your tickets soon! Click here to reserve, tickets are 12,500/- per person. Reservations for this event are paid in full and...