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The Chef & The Cook: PopUp Dinner
18 November, 2022 @ 6:00 pm - 9:30 pm
Join Chef James Mitchell and Yaniv Gelnik for a 10 course tasting experience. The dishes feature local and regional seasonal produce where extreme simplicity is the core concept behind every dish. The menu is pescatarian, with the option of selecting a vegetarian menu as an alternative.
Each ticket includes the 10 course tasting menu. A curated wine menu will be available with bottles and by the glass available for purchase. Space is limited. Once you complete this form, you will be sent details for payment via Mpesa – your ticket is only confirmed when payment is received. To request sign up, please visit the ticket link by clicking here.